Recipe : "Meat with Salted Egg Yolk Sauce"

This is one of my favourite foods, cause it contains salted egg hahaha I love salted egg!!. I used 2 egg yolks, however if you don't like salty you can use 1 egg yolk. 1 is also sufficient^^. I used pork loin for this dish (non halal), but you can change to prawn / chicken / any other meat. Serve with warm steamed rice (y)..

Ingredients :

• 250gr pork loin
• 2 salted egg yolks
• 2 cloves of garlic, minced
• 1 stem curry leave, discard stem
• 1tbsp butter
• 1/3 tsp salt
• 1/3 tsp sugar
• 1/2 tsp msg (optional)
• A dash of pepper
• 3 tbsp water
• 1 or 2 red chilli, cut
• 1 stem chives, cut

How to cook :

1. Slice meat, marinade the meat for 20-30minutes.
2. Melt the butter on the pan, add minced garlic until it is fragrant. Add curry leave then saute for 3mins. Add the meat and cook for approximately 5mins,then lower the heat.
3. In small bowl, smash egg yolks using spoon or fork, add water, then mix well.
4. Pour the egg yolk sauce all over the meat. Add chilli and chives, stir. Wait until the sauce is dry.
5. Place in a serving platter. Serve immediately, :) yeay it's done ^_^

#happycookinghappytummy

XOXO,

Michelle