Recipe : "Churros"

Recipe : "Chicken Karaage"

Ingredients :

1. 3 chicken thighs fillet (about 400gr)
2. 2cm ginger, grated
3. 2tbsp soysauce (I use kikkoman)
4. 1tbsp sesame oil
5. A pinch of salt
6. A pinch of ground pepper
7. 2 cloves garlic, minced.
8. 3tbsp of all purpose flour
9. 3tbsp cornstarch
10. veg oil to fry

Cooking Steps :

• Cut chicken thighs into 4-5cm pieces
•  Transfer to a bowl, then add salt and pepper
• Add ginger and garlic, mix together using a spoon or your clean hands
• Pour the sesame oil and soysauce
• Coat with all purpose flour
• Cover and marinate for an hour in the fridge (but I prefer "overnight")
• Drain, then discard the marinade
• Coat the chicken with cornstarch
• Heat the veg oil on the frying pan, then fry your kara-age until golden brown :)

#happycookinghappytummy

Recipe : "Homemade Burger Patties"

Ingredients :

• 500 gr 85% lean ground beef
• 1 clove garlic, minced
• 1 brown onion , diced
• a tsp salt
• a tsp pepper
• 1/2 cup breadcrumbs
• 1 egg yolk

How to make :

1. Put the beef in a bowl.
2. Add garlic and onion, continue with the seasoning.
3. Add the breadcrumbs and mix them together until well combined
4. Add egg yolk, mix them all together. It is easier to use spoon first, then use ur hand (wash ur hands first ok? :) )
5. Shape the mixture into a ball shape
6. Press the balls down to make flat burger shapes about 1.5cm thick. Make a small indentation in the center of the burger with your finger.
7. Add butter to the skillet / grill pan then cook your burger until it's done. (Do not flip too much, just flip once or twice, to keep the burger juicy.

Recipe : "Fried Wonton"

Ingredients :

1. 500gr raw shrimps (peeled, deveined, coarsely chopped)
2. 3 stalks green onion, trimmed, diced (Don't forget to wash it before ;) )
3. 1 tbsp minced garlic
4. 1 tbsp grated fresh ginger
5. 2 tbsp oyster sauce
6. 1 tbsp sesame oil
7. 1 tsp salt
8. 1 tsp pepper
9. 1 tsp msg (optional)
10. 1 egg (beaten)
11. Wonton wrapers
12. Oil for frying the wontons

Cooking Steps :

• Mix the shrimps, green onion, and fresh ginger, and garlic in a bowl. Add salt,pepper,msg, then oyster sauce and sesame oil. Mix them well.
• Place a tsp of the filling in the center of wonton wrapper
• Wet the edges of wonton with the beaten egg
• Fold the wrapper in half and press the edges together, pushing out any air pockets in the wonton ;)
• Fold the longer two triangle points together and seal to make the wonton shape.
• When all the wontons are folded, heat the frying pan, and add veg oil to fry your wontons
• Fry the wontons until golden brown, then serve with chili sauce / mayonaise ( Up to you :P )