Recipe : "Chicken Karaage"

Ingredients :

1. 3 chicken thighs fillet (about 400gr)
2. 2cm ginger, grated
3. 2tbsp soysauce (I use kikkoman)
4. 1tbsp sesame oil
5. A pinch of salt
6. A pinch of ground pepper
7. 2 cloves garlic, minced.
8. 3tbsp of all purpose flour
9. 3tbsp cornstarch
10. veg oil to fry

Cooking Steps :

• Cut chicken thighs into 4-5cm pieces
•  Transfer to a bowl, then add salt and pepper
• Add ginger and garlic, mix together using a spoon or your clean hands
• Pour the sesame oil and soysauce
• Coat with all purpose flour
• Cover and marinate for an hour in the fridge (but I prefer "overnight")
• Drain, then discard the marinade
• Coat the chicken with cornstarch
• Heat the veg oil on the frying pan, then fry your kara-age until golden brown :)

#happycookinghappytummy