Recipe : "Meat with Salted Egg Yolk Sauce"

This is one of my favourite foods, cause it contains salted egg hahaha I love salted egg!!. I used 2 egg yolks, however if you don't like salty you can use 1 egg yolk. 1 is also sufficient^^. I used pork loin for this dish (non halal), but you can change to prawn / chicken / any other meat. Serve with warm steamed rice (y)..

Ingredients :

• 250gr pork loin
• 2 salted egg yolks
• 2 cloves of garlic, minced
• 1 stem curry leave, discard stem
• 1tbsp butter
• 1/3 tsp salt
• 1/3 tsp sugar
• 1/2 tsp msg (optional)
• A dash of pepper
• 3 tbsp water
• 1 or 2 red chilli, cut
• 1 stem chives, cut

How to cook :

1. Slice meat, marinade the meat for 20-30minutes.
2. Melt the butter on the pan, add minced garlic until it is fragrant. Add curry leave then saute for 3mins. Add the meat and cook for approximately 5mins,then lower the heat.
3. In small bowl, smash egg yolks using spoon or fork, add water, then mix well.
4. Pour the egg yolk sauce all over the meat. Add chilli and chives, stir. Wait until the sauce is dry.
5. Place in a serving platter. Serve immediately, :) yeay it's done ^_^

#happycookinghappytummy

XOXO,

Michelle

Recipe : "Korean Fried Chicken Wings"

 

Ingredients :

For the chicken

• 1/2 kg of chicken wings
• 3cups of vegetable oil to deep fry
• 2cups of cornstarch
• 1 egg
• 1 tsp of baking powder (optional)
• 1/2 tsp of salt
• 1/2 tsp of ground pepper
• 1/4 tsp of MSG (optional)

For the spicy soy garlic glaze

• 4 cloves garlic, minced
• 1/2 cup light soy sauce
• 2 tsp of gojuchang (Korean chilli paste, u can find in Korean Market hehe)
• 2 tsp brown sugar
• 40ml of water
• 1-inch ginger, peeled and shredded
• White sesame seeds for garnish (but sadly I didn't have white sesame seeds at home :[ )

Cooking Steps :

1. Pat dry the chicken wings, then season it with salt, pepper, and msg. Mix the corn starch with baking powder in a shallow bowl. Dip seasoned chicken wings into the beaten egg then coat the chicken wings with corn starch. Deep fry until cooked all the way through. Remove then transfer to paper towels.
2. To make the spicy soy garlic glaze; Combine garlic, soysauce, brown sugar and ginger in a saucepan. Place over low heat and stir until the sugar is dissolved. Add the gojuchang and the water, stir and wait until it thickens.
3. Fry again the chicken wings (It needs double fried), place on paper towels to drain the excess oil.
4. Toss the chicken wings in spicy garlic soy glaze. Sprinkle the sesame seeds before serving, and it's done. : )

#happycookinghappytummy

XOXO,

Michelle